ABOUT

Our menu is loaded with classic Modern Mediterranean dishes, fresh seafood, an extensive wine list and delectable desserts sure to tickle your taste buds.

“As a chef, nothing gives me more pleasure than to hear the buzz and energy from the dining room when the kitchen doors open. Every customer that enters Matthew’s Kitchen is our most important critic. I don’t follow fashions in the food industry as they come and go but with great experience, I twist my choice of food, with passion and enthusiasm.” – Head Chef.

MENUS

Allergy information is available, please ask your server. (V) suitable for vegetarians. All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination, we cannot guarantee that any food is completely free from allergens.

RESERVATIONS

Allergy information is available, please ask your server. (V) suitable for vegetarians. All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination, we cannot guarantee that any food is completely free from allergens. If the group exceeds 8 people and up, please contact the restuarant for further information.

PLEASE NOTE OUR POLICY BEFORE PROCEEDING WITH YOUR BOOKING: 

TABLES OF 6+ BOOKINGS:

For tables larger than 6, please call prior to making a booking to confirm availability.

A deposit of £10 per person is required to secure booking and is NOT REFUNDABLE if table is cancelled.

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BIRTHDAY CAKES AND CELEBRATIONS:

We would love for you to celebrate your special occasion with us.

We do accept birthday cakes, however, there will be a surcharge to bring it in. If you do not wish to pay for the surcharge, we do have a selection of homemade desserts available at Matthew’s Kitchen.

“Brilliant meal. Oysters, mussels were full of their nutty flavor, fires cooked to perfection, whilst cod & chorizo was simple but brilliantly executed.”