Matthew’s Kitchen is a family-run restaurant – built on a genuine passion for fresh seafood, quality, and a warm attentive service, located in Whetstone, North London. We specialise in fresh fish and shellfish, featuring oysters, lobster, scallops, seafood mixed grill, Matthew’s shellfish platter for two, dover sole, monkfish, fish and chips, alongside many more seasonal specials and catches of the day. Everything we do is driven by passion, how we cook, how we serve, and how we treat our guests. Fresh seafood, cooking made with love, and friendly hospitality are at the heart of our family-run restaurant.

Join us for a special celebration at our family-run seafood restaurant, where great food and warm hospitality come together. This Father’s Day, we’ll be serving an exclusive set menu, carefully crafted to showcase the very best of our fresh, flavourful seafood.

Whether you’re celebrating Dad, Grandad, or a special father figure, it’s the perfect occasion to relax, indulge, and enjoy quality time with loved ones. Our Father’s Day set menu will be the only menu available on the day — full details coming soon!

Reserve your table now and treat Dad to something special this Father’s Day.

Matthew’s Kitchen presents a modern, ingredient-led approach to seafood. We source our fish and shellfish daily from Billingsgate Market, work closely with local meat suppliers, and use seasonal produce wherever possible to create balanced, flavourful dishes served with genuine hospitality. Allergy information is available, please ask your server. (V) suitable for vegetarians. All of our dishes are prepared in kitchen where nuts, crustacean, mollusk, gluten and other allergens are present. Due to the risk of cross-contamination, we cannot guarantee that any food is completely free from allergens.